Can Green Tea Improve Your Chances Of Surviving Breast Cancer?

Breast cancer is one in all the most frightening diseases faced by nowadays’s women. In fact, breast cancer is that the second most common cancer among women, after nonmelanoma skin cancer. About 13% of American women will develop breast cancer at some purpose in their lifetime. And, it is the second leading cause of cancer death among girls, after lung cancer.

Scientists are continuing to look for brand new data to determine what causes breast cancer moreover how to prevent and treat this disease. Nowadays, we still don’t know what causes breast cancer, but we have a tendency to do perceive some of the risk factors.

Additionally, we tend to have come back an extended means in treating breast cancer – though many ladies still die each year. A number of the research is terribly promising, including research on green tea.

One group of breast cancer sufferers who cause doctors a great space of concern are those that have a higher than average expression of the epidermal growth issue Her-2/neu. Her-2/neu is a growth issue that generally presents itself in a tumor. An over expression of this growth factor is a concern for breast cancer patients.

Throughout routine testing of patients who are recently diagnosed with invasive breast cancer, doctors will verify the level of Her-2/neu. If the level is high, this info is employed to guide treatment. The extent of this growth issue is very important as a result of studies have shown that patients with an over expression of Her-a pair of/neu have a higher chance of their cancer metastasizing, and have an overall lower survival rate. The Her-2/neu is high in concerning 30% of breast cancer patients.

As part of the ongoing research to search out effective treatments for breast cancer, scientists have been trying seriously at the advantages of green tea, both on preventing cancer and treating it. Asian cultures have used green tea for its healing properties for hundreds of years, and their overall rate of cancer is a lot of under that of the Western world.

Tea is derived from the Camellia sinensis plant. You’ll hear tea referred to as green, white or black. These variations don’t result from actual different sorts of tea leaf, but rather from differences in how the tea leaves are processed. Green and white teas don’t seem to be fermented during processing, however black tea goes through such a processing.

Tea leaves contain catechins, part of the flavan-3-ol category of flavonoids, that are anti-oxidants. EGCG is one among the catechins contained in tea, and is a potent anti-oxidant. Fermenting the tea leaves converts the catechins to other compounds that aren’t as healthy as those in unfermented tea. So, the focus of analysis has been on green tea, as a result of of its healthier form of anti-oxidants.

What’s Therefore Nice About Anti-Oxidants?

Throughout our body’s method of changing food to energy, we produce free radicals in our body. These free radicals are damaging to our cells and DNA if we have a tendency to don’t combat them. Left unchecked, free radicals contribute to rushing up the aging process and to causing diseases like cancer, heart attack and stroke.

Anti-oxidants, however, can facilitate us combat these free radicals, and a diet in anti-oxidants is linked with preventing cancer, heart disease and stroke. Therefore, doctors suggest a diet high in anti-oxidants – that means that eating tons of recent fruits and vegetables and drinking green tea each day.

However, scientists additionally appear to be looking for that green tea could be in a position to increase the effectiveness in some cancer treatments. Many studies conducted on mice already diagnosed with cancer have shown that taking green tea together with the cancer treatments can increase the effectiveness of the ancient therapy and may cut down the progression of cancer to different cells. There’s promising research; some of it directly connected to breast cancer treatment.

One particular study of interest was conducted by the Boston University School of Medicine. During this study, female mice with breast cancer whose Her-2/neu levels were very high were treated with green tea along with their regular cancer treatment. Mice that ingested the green tea showed a slower growth of their tumors and a slower progression of their cancer than those that were treated with the same medicine without green tea as an adjunct therapy.*

Researchers who found these results additionally believe that if green tea will inhibit the expansion of tumors in patients already diagnosed with cancer, it could also be effective in preventing cancerous cells from forming and growing in the first place. This coincides with alternative research that indicates that green tea could be important in preventing cancer. Additionally, it helps make a case for why Asian cultures have such a coffee cancer incidence compared to the Western world.

This is very promising news for a group of breast cancer sufferers who have traditionally had a lower survival rate than others with breast cancer. If we will slow the speed of cancer progression in those with over expression of Her-two/neu to approximately the same rate as alternative breast cancer patients, we tend to could be so much additional effective at treating these patients.

Way more research is needed in the realm of breast cancer prevention and treatment. Additionally, scientists can be spending more time examining the advantages of green tea in cancer prevention and treatment. But, it appears clear that green tea incorporates a place within the prevention and treatment of many diseases, together with cancer.

While there’s a lot of research to be done, there is no downside to adding green tea to your diet to assist forestall disease or to improve your health if it is already failing. Scientists have found no risks involved with drinking green tea. It has no side effects, and may be a healthy different to low because of its high level of anti-oxidants and because it is a lot of lower in caffeine than coffee. So, get a jump start on your anti-oxidants by drinking green tea!

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